Demo - Wilfa

Layerise Internal

1. Ensure that the sous vide stick is unplugged from the power source.

2. Install the adjustable ring clip on the side of your pot or container, then clamp it firmly in place.

3. Insert the sous vide stick into the adjustable ring clip.

4. Fill the pot with water to some level between the MIN and MAX lines on the side of the pump housing.

5. Place the pot/container near an AC power outlet. Ensure that it is not on a stove or other heat source.

6. Plug the sous vide stick into the nearby AC power outlet.

7. Press the temp button on the control panel, then press increase button or decrease button to set to target temperature.

8. Press the start/stop button to begin cooking.

9. When cooking is complete, press the start/stop button to stop the sous vide stick.